Butterfinger™ Lush Recipe
Looking for the perfect dessert to bring to every summer party, potluck or barbecue? This easy new layered dessert from the Betty Crocker™ Kitchens will turn he...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Baking sheet
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Baking dish
- Refrigerator
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Peanut Butter Cookie Mix
- Vegetable oil, water and egg called for on cookie mix pouch
- 1/3 cup butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 container (12 oz) Cool Whip frozen whipped topping, thawed
- 2 boxes (4-serving size each) Jell-O™ chocolate instant pudding and pie filling mix
- 3 cups cold milk
- 3 Butterfinger™ candy bars (1.9 oz each), unwrapped, chopped (about 1 1/2 cups)
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