Mini Butterfinger™ Cupcakes Recipe
Stir up sweet satisfaction with chopped Butterfinger™ candy bars on top of frosted cupcakes as well as stirred and baked into the cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Zip-top bag
Ingredients
- 5 bars (2.1 oz each) Butterfinger™ candy bars
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1 tub (12 oz) Betty Crocker™ Whipped Milk Chocolate Frosting
More Like This
Butterfinger Cake ? Recipe
club.cooking
Butterfinger Cupcakes
cupcakefanatic.com
5-Ingredient Butterfinger™ Cookie Bars Recipe
tablespoon.com
BUTTERFINGER CAKE
cook-books.com
Butterfinger - Mini Butterfinger Bundt Cake
butterfinger.com
Butterfinger - Frozen Butterfinger Cups
butterfinger.com
Butterfinger Bundt Cake
cookingpanda.com
Butterfinger Cake Recipe: How to Make It
tasteofhome.com