Lemon Lush Recipe
Easy Lemon Lush recipe with sugar cookie crust, creamy lemon pudding, cream cheese, and whipped topping—a cool no-fuss dessert for summer entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Food processor
- Hand mixer
- Oven
- Baking sheet
- Cooling rack
- Baking pan
- Mixing bowl
- Whisk
- Spatula
- Zip-top bag
- Rolling pin
- Microwave
- Plate
- Refrigerator
- Chef's knife
- Measuring cup
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- Butter and egg called for on cookie mix pouch for drop cookies
- 1/4 cup butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon finely grated lemon peel
- 1 container (12 oz) frozen whipped topping, thawed
- 2 boxes (4-serving size each) lemon instant pudding and pie filling mix
- 3 cups cold milk
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