Tuna empanada (dough made with milk) | Recipe | Lareiras
Tuna empanada (dough made with milk) | Julienne the onions and the red pepper. Heat 4 or 5 tbsps of extra virgin olive oil and fry lightly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lareiras.gal.
Ingredients
- 240 g tuna (in olive oil)
- 2 onion
- 1 red pepper
- 130 g water
- 50 g milk
- 100 g olive oil (extra virgin, from making the filling)
- 20 g fresh yeast
- 500 g strength flour
- 1 tsp salt
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