Empanadas de Atun | Liam's Recipes | Umami

Ingredients

• 3 cups all purpose flour
• 6 oz unsalted butter (slightly softened)
• 1 egg
• ¼-½ cup of water / milk
• ½ tsp salt
• 15 oz tuna fish, drained of the can water(about 3 cans or 425 g)
• 2 bell peppers, sliced
• 1 small yellow onion, sliced
• ½ cup of olives, sliced
• 1-2 tbsp capers
• 2-3 garlic cloves, minced
• 2 tbsp oil
• 1 tbsp paprika
• 1 tbsp oregano
• 1 tbsp lemon juice
• Salt and pepper to taste