Recipe: Basic Braised Short Rib | Gordon Food Service

Ingredients

• 3 1/4 Oz Gordon Signature Beef Base, No Added MSG (Item Number: 110611)
• 1 Gallon Tap Water
• 5 Lbs Halperns' Angus Beef (Item Number: 649611)
• 1 1/4 Oz Canola Oil Blend (Item Number: 743879)
• 3/4 Oz Kosher Salt (Item Number: 424307)
• 2 Lbs Mirepoix Vegetable Blend (Item Number: 599840)
• 1/4 Oz Markon RSS Fresh Peeled Garlic (Item Number: 428353)
• 1 tsp Markon Fresh Thyme (Item Number: 562726)
• 4 Oz Red Wine
• 1 Each Trade East Whole Bay Leaves (Item Number: 273937)