Braised Short Ribs
Simple braised short ribs using garden veggies that will melt in your mouth and are simple to cook
Ingredients
- 3 pounds bone in short ribs
- 2 onions (sliced)
- 1 large fennel stalk (sliced (fronds reserved))
- 6 carrots (peeled and sliced)
- 1/4 cup balsamic vinegar
- 2 tablespoons coconut oil
- 2 tablespoons coconut aminos
- 1 teaspoon Italian seasoning
- 2 cups beef broth
- salt and pepper to taste
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