Braised Short Ribs | Recipe Cart | Recipe Cart

Ingredients

• Kosher salt and freshly ground black pepper
• 8 beef short ribs
• 1/4 cup all-purpose flour
• 6 thin slices bacon, diced
• 2 tablespoons olive oil
• 3 carrots, diced
• 2 shallots, finely minced
• 1 medium onion, diced
• Splash of red wine
• 4 cups beef broth (enough to almost cover the ribs)
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• Cheese Grits, recipe follows, or regular grits, for serving
• 2 cups stone-ground grits
• 1/2 teaspoon salt, plus more if needed
• 4 large eggs
• 12 tablespoons (1 1/2 sticks) unsalted butter, cut into tablespoon pieces, plus more for buttering the dish
• 3 cups grated sharp Cheddar (or other cheese), plus more if needed
• 1/2 teaspoon cayenne pepper, plus more if needed
• 4 cloves garlic, finely chopped