Delicious Croissant Breakfast Sandwich with Eggs and Bacon
Indulge in flaky croissants layered with eggs, cheese, bacon, and ham. Perfect for brunch or meal prep throughout the week.
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Cooking tools:
- Nonstick skillet
- Bread knife
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Microwave
- Oven
- Stove
Ingredients
- 2 tablespoons dijon mustard
- 2 tablespoons salted butter
- 2 tablespoons honey
- 4 large croissants
- 8 slices cheese (e.g., gouda, baby swiss, cheddar)
- ½ pound deli-sliced ham
- 8 slices cooked bacon
- 5 large eggs
- Splash of milk
- Salt
- pepper
- 1 tablespoon butter
- Fresh chives, optional, for garnish
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