Sweet-Savory Maple Croissant Sandwich with Bacon and Eggs
Flaky croissants with a honey mustard drizzle, soft eggs, crispy bacon, melted cheese, and smoky sausage links make mornings extra special.
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Cooking tools:
- Oven
- Stove
- Parchment paper
- Baking sheet
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
- Aluminum foil
- Refrigerator
Ingredients
- 7 large eggs
- 1/3 cup whole milk
- 7 slices sharp cheddar cheese
- 7 freshly baked croissants, split in half
- 1 package (9 oz) Amylu Breakfast Time Mini Links
- 7 strips of crispy cooked bacon
- 2 tbsp olive oil, divided
- 1 tbsp honey
- 2 tbsp Dijon mustard
- A pinch of salt and a dash of black pepper
- Chopped fresh chives for topping
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