Spanakopita with Kale and Cheese Recipe | SideChef
For this recipe, I’ve decided to use kale instead of spinach and deliciously creamy cheese in place of the yogurt. I find that kale adds a meatiness to the span
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 500 grams Phyllo Dough
- 1 Onion
- 800 grams Kale
- 3 cloves Garlic
- 400 grams Cream Cheese
- 5 sprigs Fresh Dill
- 5 grams Ground Nutmeg
- 250 milliliters Olive Oil
- to taste Sea Salt
- to taste Ground Black Pepper
- to taste Toasted White Sesame Seeds
- to taste Tzatziki
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