Kale and Ricotta Spanakopita Recipe | SideChef
Wrapped in golden layers of shard-crisp phyllo, this pie epitomizes comfort food, but at the same time feels wholesomely healthy. Especially delicious when serv
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 500 grams Phyllo Dough
- 1 Onion
- 400 grams Fresh Spinach
- 400 grams Kale
- 3 cloves Garlic
- 250 grams Ricotta Cheese
- 5 grams Ground Nutmeg
- 50 milliliters Greek Yogurt
- 4 sprigs Fresh Mint
- 4 sprigs Fresh Dill
- as needed Olive Oil
- to taste Coarse Sea Salt
- to taste Coarse Black Pepper
- to taste Black and White Sesame Seeds
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