Chicken Strips recipe by Naseema Zulfi Khan

Ingredients

• 2-3 fillets cut into strip
• 1 teaspoon Portuguese spice or mochachoes or any chicken spice
• 1 teaspoon ginger garlic paste
• 1 tablespoon Aminas tandoori paste or any tandoori spice
• +-½ teaspoon Kashmiri chilli powder
• ½ teaspoon Paprika
• 2 tablespoon mild peri peri sauce
• 1 tablespoon creamy salad dressing
• 3 tablespoon tomato puree
• Salt or Aromat (a South African Spice) to taste
• Little rosemary and thyme
• Adjust chilli and sauces to your taste
• And