Easy Weeknight Potato Sausage Soup | Michigan Potatoes
This super simple 30-minute weeknight soup is a healthy and delicious meal for your busy family. Pair it with some crusty bread for a quick and easy delight!
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Fork
Ingredients
- 3lbs. Michigan Russet potatoes ½” dice
- 1 medium onion diced
- 1lb. Italian turkey sausage
- 2 cloves garlic, minced
- 2qts. chicken stock
- 1 head of kale, roughly chopped
- Salt
- pepper
- Crushed red pepper to taste
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