Creamy Weeknight Potato Vegetable Soup

Creamy Weeknight Potato Vegetable Soup

ifeellikecooking.com

Russets are best in this easy soup

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Wooden spoon
  • Colander
  • Peeler

Ingredients

  • 2 russet potatoes, cut into small cubes
  • ½ green pepper diced
  • 1/3 C sweet onion
  • 3 carrots, diced
  • 2 garlic cloves minced
  • ¾ C frozen corn
  • 3 T Olive This!
  • Arbosana Olive Oil
  • ½ t Trader Joes 21 Seasoning Salute (or your favorite multi-purpose seasoning)
  • 2 Knorr chicken stock bouillon cubes
  • 7 C water
  • 1 t salt + ½ t pepper (more to taste if needed)
  • 1/3 C half n half cream
  • ¼ C flour plus water to make slurry to thicken
  • Handful of parsley

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