Country-Style Mushroom Pie - Unlock Food

Ingredients

• Pastry for double-crust 9 in. (23 cm) pie
• Large Ontario parsnip, peeled and diced
• 1 Large Ontario carrot, diced
• 1 Chicken broth, ½ cup (125 mL)
• Butter, 2 Tbsp. (30 mL)
• Medium Ontario onion, chopped
• 1 Ontario mushrooms, sliced, ½ lb (250 g)
• All-purpose flour, ½ cup (125 mL)
• Half-and-half cream, ½ cup (125 mL)
• Cognac or brandy, 1 Tbsp (15 mL)
• Salt, ½ tsp (2 mL)
• Ground nutmeg, ¼ tsp (1 mL)
• Ground pepper, ¼ tsp (1 mL)