Our Recipes - Cranberry-rosemary pork roast with spinach | Marché Bonichoix

Ingredients

• 80 olive oil ml
• 1 onion(s)
• 4 prosciutto slice(s)
• 80 cranberries ml
• 2 rosemary sprig(s)
• 500 day-old bread cubes ml
• 125 chicken broth ml
• To taste, salt and pepper
• 1,35 boneless pork loin roast kg
• 340 spinach g
• 2 apple(s)
• 15 ginger ml