Our Recipes - Cranberry-rosemary pork roast with spinach | Marché Bonichoix
Cranberry-rosemary pork roast with spinach, a simple and easy recipe from Marché Bonichoix!
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Ingredients
- 80 olive oil ml
- 1 onion(s)
- 4 prosciutto slice(s)
- 80 cranberries ml
- 2 rosemary sprig(s)
- 500 day-old bread cubes ml
- 125 chicken broth ml
- 1,35 boneless pork loin roast kg
- 340 spinach g
- 2 apple(s)
- 15 ginger ml
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