Sausage Patty Eggs Benedict - Ohio Eggs
Elevate your breakfast with Sausage Patty Eggs Benedict—browned North Country Charcuterie sausages, poached eggs, and creamy Hollandaise sauce on toasted English muffins. Perfect for quick brunches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 4 whole English muffins, split and toasted
- 8 sausage patties (we used North Country Charcuterie's Breakfast Sausage Patties)
- 8 large eggs (see link below)
- 1 recipe of Hollandaise sauce (see link below)
- Chopped parsley for garnish
- Salt and pepper, to taste
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