Sausage Eggs Benedict - Johnsonville.ca
Recipes Sausage Eggs Benedict What was once a fancy brunch idea reserved for special occasions is now an every day kind of treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnsonville.ca.
Ingredients
- 2 rounds JOHNSONVILLE Original Recipe Breakfast Rounds*
- 3 egg yolks, large
- 2 tsp lemon juice
- 1 tsp paprika
- 1 1/2 tsp salt
- 1/2 cup butter, cut in small cubes
- 2 tsp white vinegar
- 2 eggs, large
- 1 english muffin*, halved
- 1/4 cup chives, chopped fine
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