Risoni Mushroom & Hazelnut Salad | Australian Mushrooms
www.australianmushrooms.com.au
Risoni Mushroom & Hazelnut Salad
Ingredients
- 1kg butternut pumpkin, cut into 2cm pieces
- 200g Swiss brown mushrooms, trimmed
- 200g button mushrooms, trimmed
- 2 tbs maple syrup
- 1/3 cup olive oil
- 11/4 cups risoni pasta
- 1 lemon, juiced
- 1 tsp Dijon mustard
- 400g can chickpeas, rinsed, drained
- 150g rocket
- ¼ cup roasted hazelnuts, chopped
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