Mushroom, rice & quinoa salad | Australian Mushrooms

Ingredients

• 400g button mushrooms, halved
• 1/3 cup French salad dressing
• 1 cup rice and quinoa blend, rinsed
• 2 capsicums, quartered, seeded, chopped
• 2 red onions, sliced into 1cm wedges
• 375g tomato medley
• 1/2 cup pitted Kalamata olives
• 1 cup flat leaf parsley leaves
• extra virgin olive oil, to serve