Mushroom, Chickpea & Toasted Walnut Salad | Australian Mushrooms
www.australianmushrooms.com.au
Mushroom, Chickpea & Toasted Walnut Salad
Ingredients
- 1/2 cup extra virgin olive oil
- 2 tbs red wine vinegar
- 2 tbs honey
- 2 tsp dijon mustard
- 400g button mushrooms, halved
- 300g fresh beans, trimmed
- 1/2 cup walnuts
- 1 tbs sesame seeds
- 250g mixed cherry tomatoes, halved
- 400g can chickpeas, drained, rinsed
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