Penne-Wise Pumpkin Pasta
This recipe is "wise" because it uses whole wheat pasta – which is high in protein and fiber compared to semolina pasta and has a tasty, nutty flavor – plus it'
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Microplane
- Colander
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
Ingredients
- Salt
- 1 pound whole wheat penne pasta
- 2 tablespoons extra virgin olive oil (EVOO)
- 3 shallots, finely chopped
- 3-4 cloves garlic, grated
- 2 cups chicken stock
- 1 can pumpkin puree (15 ounces)
- 1/2 cup cream
- 2 pinches of cinnamon
- 1 teaspoon hot sauce, to taste
- Freshly grated nutmeg, to taste
- Freshly ground black pepper, to taste
- 7-8 leaves fresh sage, thinly sliced
- Grated Parmigiano Reggiano cheese, to taste
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