Penne-Wise Pumpkin Pasta Recipe
Recipe, grocery list, and nutrition info for Penne-Wise Pumpkin Pasta. This Penne-Wise Pumpkin Pasta recipe contains penne, extra-virgin olive oil, cream, can pumpkin puree, fresh sage and more.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Grater
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Whisk
- Serving bowl
Ingredients
- Salt
- 1 pound whole-wheat penne
- 2 tablespoons extra-virgin olive oil
- 3 shallots, finely chopped
- 3 to 4 cloves garlic, grated
- 2 cups chicken stock
- 1 (15 ounce) can pumpkin puree
- 1/2 cup cream
- 1 teaspoon hot sauce, to taste
- Freshly grated nutmeg, to taste
- 2 pinches ground cinnamon
- black pepper
- 7 to 8 leaves fresh sage, thinly sliced plus more, for garnish
- Grated Parmigiano-Reggiano
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