Penne-wise pumpkin pasta Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Saute pan
- Stove
- Colander
- Spoon
Ingredients
- Salt
- 450g wholemeal penne
- 30ml extra-virgin olive oil
- 3 shallots, finely chopped
- 3 to 4 cloves garlic, grated
- 500ml chicken stock
- 425g tinned pumpkin puree
- 125ml single cream
- 1 tsp tabasco sauce, to taste
- Freshly grated nutmeg, to taste
- 2 pinches ground cinnamon
- black pepper
- 7 to 8 leaves fresh sage, thinly sliced plus more, for garnish
- Grated parmesan cheese
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