Olive and Onion Tapenade
Olive and Onion Tapenade Olive a good spread… How about you? This traditional olive and onion tapenade is ideal for the olive lover in you.
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 tablespoon(s) olive oil
- 1 cup(s) chopped onion
- 2 teaspoon(s) dried thyme or 2 tsp. chopped fresh thyme
- 4 garlic cloves, finely chopped
- 2 floz dry white wine
- 2 tablespoon(s) white wine vinegar
- 26 14/25 tablespoon(s) chopped pitted green olives
- 15 pitted olives
- 1/4 teaspoon(s) freshly ground black pepper
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