Olive tapenade
Simple and easy to make, this olive tapenade with its zing of lemon and pepper brings a tasty explosion of flavours to any meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- 200g pitted olives (mild ones work well e.g. kalamata or la verde)
- 1 garlic clove, loosely chopped
- ½ cup fresh parsley, loosely chopped
- Juice of one lemon
- ½ teaspoon fresh ground black pepper
- 1 tablespoon olive oil
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