Squid stuffed with feta cheese, tomato and pepper
Squid stuffed with feta cheese, tomato and pepper Ingredients - 4 large fresh squids - 200 g.
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Cooking tools:
- Grill
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
Ingredients
- 4 large fresh squids
- 200 g. (7 oz) feta cheese
- 1 large tomato, cut in 4 pieces
- 1 Florina pepper, cut into 4 pieces
- 1 1/2 clove garlic, crushed
- 1 1/2 cup oil
- little lemon juice
- salt
- pepper
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