Quince Preserves | Oregonian Recipes
At Pazzo, this preserve is served with cheese plates and salads. Chef John Eisenhart says it's particularly good with pecorino, and salads with nuts and bitt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 pounds quince
- 2 1/2 cups prosecco
- 1 cup plus 3 tablespoons granulated sugar
- 1/2 vanilla bean, or seeds scraped from one pod
- 1 sprig rosemary
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