Slow-poached quince with filo fingers
If desired, poach extra quinces. Quinces and syrup can be stored in the fridge and served with porridge or muesli for breakfast. For a quick quince dessert, thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup (110g) caster sugar
- 2 tablespoons honey
- 1 bay leaf
- 1 star anise
- 3 cups (750ml) water
- 2 large quinces (400g)
- Filo fingers
- 4 sheets filo pastry
- 60 grams unsalted butter, melted
- 2 tablespoons hazelnut meal
- icing sugar, for dusting
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