Fish Curry with Coconut Milk – FoodGood

Fish Curry with Coconut Milk – FoodGood

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Some curries don’t shout for attention – they simply settle into your plate and do their magic quietly. This fish curry with coconut milk is exactly that kind.

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Ingredients

  • 1/2 kg Kera
  • 1/2 cup thick Coconut Milk
  • 1/2 inch Ginger chopped
  • 3 clove Garlic
  • 4 Green Chillies splitted
  • 4 Piece Dried Cambogia
  • 2 tablespoon Chilly powder
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Coriander powder
  • 6 Shallot
  • 1 spring Curry Leaves
  • 1/4 teaspoon Fenugreek seeds
  • Salt and Oil as required

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