How to Make Fish Curry with Turmeric & Coconut Milk | Easy & Delicious Fish Curry with Turmeric & Co

How to Make Fish Curry with Turmeric & Coconut Milk | Easy & Delicious Fish Curry with Turmeric & Co

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A light and aromatic fish curry cooked with turmeric, coconut milk, and mild spices. Rich in omega-3 fatty acids, calcium, and anti-inflammatory properties to support strong bones and healthy joints.

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Ingredients

  • 400 gm Fish fillets (pomfret, seer, or salmon)
  • 1.5 cup Coconut milk
  • 1 piece Onion
  • 1 piece Tomato
  • 1 slice Garlic
  • 1 slice Ginger
  • 1 piece Green chilli
  • 0.5 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 0.5 tsp Cumin Powder
  • 0.5 tsp Mustard Seeds
  • piece Curry Leaves
  • 1 tbsp Tamarind Pulp
  • 1 tbsp Oil
  • as per taste Salt
  • 2 tbsp Fresh Coriander

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