Fish Curry with Coconut Milk Recipe - Awesome Cuisine
Indulge in Fish Curry with Coconut Milk—a perfect blend of spices, tender fish, and creamy coconut milk. Ideal with rice or puttu, this dish is a culinary delight.
Ingredients
- 250 gms Fish (cleaned, cut into small pieces, washed.)
- 3/4 tbsp Oil
- 1/2 tsp Mustard Seeds
- 1/4 tsp Fenugreek Seeds
- 1/2 cup Onion (chopped)
- 2 Green Chilies (slit)
- Ginger (1 inch piece, chopped)
- 5 to 6 cloves Garlic (chopped)
- Curry Leaves (a handful)
- 1 Gambooge Petals - torn (Malabar Tamarind or Kodumpuli)
- 1/2 tsp Salt
- 1/3 cup Thick Coconut Milk
- 1/4 tsp Black Pepper Powder
- 1/4 tsp Turmeric Powder
- 1/4 tsp Red Chili Powder
- 1 tsp Coriander Powder
- 3 tbsp Water
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