Tomato Meatball Soup

Name: Tomato Meatball Soup
Total time: 60 min
Ingredients: 1 onion (finely chopped); 2 celery stalks (finely chopped); 2 carrots (finely chopped); 1-2 garlic cloves (minced); 1 Tablespoon butter or olive oil; salt (ground black pepper, to taste); 2 (14.5 oz each) cans canned diced tomatoes (pureed in the food processor); 8 cups broth (chicken or vegetable); 1 cup ditalini pasta; 1 Tablespoon fresh herbs (parsley, basil); Parmesan cheese (finely grated, to garnish the soup); 1 lb ground chicken; 1/2 cup panko bread crumbs; 1/4 - 1/3 cup milk (enough to cover the bread); 1 egg (slightly beaten); 1 - 2 teaspoons fresh parsley (finely chopped); 1/4 cup Parmesan cheese (finely grated); 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon garlic powder (optional); 1-2 teaspoons dry herbs (optional)

www.olgasflavorfactory.com

A light and "brothy" tomato soup with tender chicken meatballs, ditalini pasta is a quick and satisfying dinner. The aromatic vegetables - onion, celery, carrots and garlic add lots of flavor and...

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