Tomato Meatball Soup Recipe
A light and “brothy” tomato soup with tender chicken meatballs, ditalini pasta is a quick and satisfying dinner. The aromatic vegetables – onion, celery, carrot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Stove
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
Ingredients
- 1 Onion
- 2 stalks Celery
- 2 Carrot
- 2 cloves Garlic
- 1 can Diced Tomatoes
- 8 cups Chicken Broth
- 1 pound Ground Chicken
- 1/2 cup Panko Breadcrumbs
- 1/4 cup Milk
- 1 cup Ditalini Pasta
- 1 tablespoon Butter
- 1 Egg
- 1 tablespoon Fresh Parsley
- 4 tablespoons Parmesan Cheese
- 3/4 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Dried Mixed Herbs
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