Egg canapés - Recipes | fooby.ch
Try Egg canapés by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Ingredients
- 4 slice toast bread
- 1 fresh egg yolks
- 3 hard-boiled eggs
- 50 g cornichons
- 3 sprig flat-leaf parsley
- 2 tsp mustard
- ½ tbsp white balsamic vinegar
- ¾ dl rapeseed oil
- 50 g capers
- ¼ tsp salt
- a little pepper
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