Egg and Bacon Canapés - Eggs.ca
Dress up bacon & eggs by making these easy & elegant canapés. Easy to assemble and twice as delicious; try them today.
Ingredients
- 3 hard boiled eggs, peeled
- 3 slices whole wheat or white toast
- ¼ cup (60 mL) low-fat mayonnaise
- ½ tsp (2.5 mL) Dijon mustard
- 1 tsp (5 mL) chopped fresh herbs (such as dill, chives or tarragon) plus additional for garnish
- Dash hot sauce
- Pinch freshly ground pepper
- 2 slices cooked bacon, cut into bite-sized pieces
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