Festive Egg Smørrebrød Recipe - Great British Chefs

Ingredients

• 4 Freshlay Farms Golden Yolker® eggs
• 12 slices of rye bread, toasted and cut into triangles
• 1 bunch of dill, fronds picked
• 2 tbsp of chopped chives
• cress, 1 punnet
• 12 cooked prawns
• 50g of smoked salmon, cut into small pieces
• 85g of trout roe, or other fish roe
• 2 cooked beetroots, sliced
• 180ml of hot water
• 80ml of rice vinegar
• 25g of caster sugar
• 2 tsp sea salt
• 200g of radishes, thinly sliced
• 4 tbsp of mayonnaise
• 1 tsp Dijon mustard
• 1 pinch of curry powder
• 1 tbsp of cornichons, finely chopped
• 1 dash of lemon juice
• 2 tsp capers, chopped
• 1 tbsp of fresh parsley, finely chopped