Tuscan Pork Loin Roast Recipe

Ingredients

• 4 Tbsp. olive oil, divided
• 2 Tbsp. minced fresh rosemary
• 2 Tbsp. minced fresh parsley
• 4 cloves garlic, minced
• 1 tsp. fennel seeds, ground
• Minced zest of 1 orange
• 1 boneless pork loin roast (3¼ lb.), trimmed
• ½ cup golden raisins, plumped
• Salt and black pepper
• 1 Tbsp. unsalted butter
• 2 Tbsp. minced shallots
• ½ cup dry white wine
• ¾ cup low-sodium chicken broth
• ¼ cup fresh orange juice
• 1 tsp. honey
• 1 Tbsp. unsalted butter, softened
• 1 Tbsp. all-purpose flour
• Salt and black pepper to taste