Pesto Pasta with Spinach and Peas
Pesto Pasta with Spinach and Peas | San Remo | Easy 15-min meal for 4 | Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Pot
- Stove
- Skillet
- Colander
- Tongs
- Serving platter
Ingredients
- San Remo Spirals 500g
- 1 tbsp olive oil
- 1 garlic bulb, crushed
- 250g frozen peas
- 250g frozen spinach portions
- 5 tbsp pesto
- 100g grated Parmesan cheese
- 200g cherry tomatoes, halved
- Handful of basil leaves
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