Penne with asparagus and spinach pesto
Quick and easy Penne with asparagus and spinach pesto from San Remo, perfect for a weeknight meal in under 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Food processor
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
Ingredients
- San Remo Pulse Pasta Penne
- 2 bunches of asparagus
- ½ cup basil leaves
- 1 cup baby spinach
- 2 garlic cloves
- ¼ cup pine nuts, toasted
- ½ cup low fat ricotta
- Olive oil
- Salt
- pepper
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