Fried Artichokes Recipe | Laura in the Kitchen - Internet Cooking Show
Delicious Fried Artichokes perfect for appetizers. Coat artichoke hearts in flour, dip in egg mix, fry until golden—serves 4-6. Try Laura's recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 1 lb of Frozen or Canned Artichoke Hearts, (quartered if whole)thawed and drained well
- 1/2 cup of All Purpose Flour
- 4 Eggs
- 1/2 cup of Freshly Grated Parmigiano Reggiano
- Salt and Pepper, to taste
- Vegetable Oil for Frying
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