Best Fried Buffalo Artichoke Hearts Recipe - How to Make Fried Buffalo Artichoke Hearts
These fried Buffalo artichoke hearts are the perfect game day vegetarian appetizer.
Keywords
- Super Bowl
- appetizers
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Ingredients
- 2 (14-oz.) cans artichoke hearts, drained
- 1 1/2 c. (180 g.) all-purpose flour
- 1 1/2 tsp. kosher salt
- 1 tsp. garlic powder
- Freshly ground black pepper
- 2 large eggs
- 2/3 c. plus 2 tbsp. Buffalo sauce, divided
- 1 1/2 c. panko bread crumbs
- Vegetable oil, for frying
- Ranch dressing, for serving
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