Crispy Fried Artichoke Hearts - a hint of rosemary

Name: Crispy Fried Artichoke Hearts - a hint of rosemary
Ingredients: 2 15-ounce cans whole artichoke hearts, packed in water ((or frozen artichoke hearts)); 2 cups neutral oil, for frying ((fill pan to at least 1-inch)); 1 cup unbleached all-purpose flour; 1 teaspoon kosher salt ((plus more for final seasoning)); 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon garlic powder; 3 large eggs, beaten; 5 tablespoons freshly grated Parmigiano Reggiano, divided; 3 tablespoons finely chopped fresh Italian parsley ((plus more for serving)); 1 lemon, cut into wedges ((for serving)); marinara sauce ((for dipping))

ahintofrosemary.com

Add these Crispy Fried Artichoke Hearts to your next appetizer tray. They're light and crunchy without being too heavy. Totally addictive.

View full recipe on ahintofrosemary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ahintofrosemary.com.

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Ingredients

2 15-ounce cans whole artichoke hearts, packed in water ((or frozen artichoke hearts))
2 cups neutral oil, for frying ((fill pan to at least 1-inch))
1 cup unbleached all-purpose flour
1 teaspoon kosher salt ((plus more for final seasoning))
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
3 large eggs, beaten
5 tablespoons freshly grated Parmigiano Reggiano, divided
3 tablespoons finely chopped fresh Italian parsley ((plus more for serving))
1 lemon, cut into wedges ((for serving))
marinara sauce ((for dipping))