Yogurt Marinated Slow Roasted Pork in Coconut Curry – Cabot Creamery

Ingredients

• 1 cup Cabot Plain Greek Yogurt
• 2 cloves garlic, finely grated
• 2 tablespoons lemon juice
• 2 tablespoons hot Madras curry powder
• 1 teaspoon grated fresh ginger
• 1½ teaspoon coarse kosher salt
• 5 pounds boneless pork butt
• 1 14 ounce can light coconut milk
• 1 chopped fresh hot green or red chili (seeds added to taste for spice)
• 2 to 3 teaspoons hot curry powder
• ½ teaspoon salt
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice