Marinated Roast Beef Salad - Upper Arlington Public Library
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ualibrary.org.
Ingredients
- 1/2 pound cooked roast beef (cut into strips)
- 1/4 cup gherkins (chopped)
- 2 tablespoons onion (chopped)
- 1 hard-cooked egg (chopped)
- 1 potato (cooked, peeled and diced)
- 2 tablespoons beef broth
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- 2 teaspoons Dijon mustard
- Salt and pepper to taste
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