Barbecued Beef - Upper Arlington Public Library
Slow-cooked beef and onions in savory broth, topped with a rich blend of seasonings—perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ualibrary.org.
Ingredients
- 2 pounds beef stew meat
- 1 cup onion (chopped)
- Salt and pepper (to taste)
- 1 cup catsup
- 1 clove garlic (minced)
- 1/4 cup brown sugar (firmly packed)
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared mustard
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