Marinated Vegetable Salad - Upper Arlington Public Library
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ualibrary.org.
Ingredients
- 2 large tomatoes, cut into wedges
- 1 green pepper, coarsely chopped
- 1 yellow pepper, coarsely chopped
- 1 zucchini, cut lengthwise in half, sliced
- 1/4 cup red onion wedges
- 1/2 cup Italian dressing
- 2 tablespoons fresh basil, chopped
- 2 cloves garlic, minced
- 1 cup Italian-style cheese crumbles
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