Sous Vide Lamb Burgers with Mint and Sweet Chili Sauce
This recipe was inspired by something I call lambsticks- though they are store-bought, they are delicious on the grill. That sweet, sticky, lamb-y goodness is what I aim for with these burgers. You...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Cooking tools:
- Sous vide circulator
- Pot
- Zip-top bag
- Kitchen timer
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Spatula
- Paper towel
- Plate
- Serving bowl
Ingredients
- 1 slice white sandwich bread, torn into 1/2-inch pieces
- 1/4 cup whole milk
- 1 pound ground lamb
- 1 pound ground beef
- 2 cloves garlic, minced, divided
- 3 tablespoons finely minced onion
- 1/4 cup plus 3 tablespoons sweet Thai chili sauce
- 1/4 cup chopped fresh mint leaves, plus more for garnish
- Salt
- freshly ground black pepper
- 1 English cucumber, sliced into 1/4-inch-thick rounds
- 1/2 cup plain Greek yogurt
- 1 medium tomato, diced
- Juice of 1 lemon
- 1/2 teaspoon ground cumin
- 1 tablespoon extra virgin olive oil
- Chopped lettuce, for serving
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